Category: COOK CHINESE

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NEW WORLD CHINESE COOKING

By: BILL JONES

Price: $9.00

Publisher: ROBERT ROSE:

Seller ID: IM414338


New World Chinese Cooking, will provide you with over 100 recipes guaranteed to stimulate your palate. This book is for anyone who loves traditional Chinese cuisine, but is looking for something newer and fresher. View more info

WOKCRAFT : A STIRRING COMPENDIUM OF CHIN

By: CHARLES SCHAFER

Price: $4.00

Publisher: YERBA BUENA PRESS:

Seller ID: IM314326


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CHINA MODERN : 100 CUTTING-EDGE FUSION-

By: CHING-HE HUANG

Price: $10.00

Publisher: KYLE BOOKS:

Seller ID: IM415523


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CHINESE FOOD MADE EASY

By: CHING-HE HUANG

Price: $10.00

Publisher: *HARPER COLLINS**DNU:

Seller ID: IM788


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CHINESE COOKBOOK

By: CLAIRBORNE / LEE

Price: $4.00

Publisher: HARPER COLLINS TRADE DIVISION:

Seller ID: IM473843


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CHINESE COOKBOOK

By: CRAIG CLAIBORNE

Price: $6.00

Publisher: HARPER COLLINS TRADE DIVISION:

Seller ID: IM31374


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Image for CHINESE CHICKEN COOKBOOK : MORE THAN 100

CHINESE CHICKEN COOKBOOK : MORE THAN 100

By: EILEEN YIN-FEI LO

Price: $12.00

Publisher: SIMON & SCHUSTER:

Seller ID: IM228987


In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year celebration, every wedding feast, and every birthday dinner. The chicken is honored for its eggs, its meat, and the flavor it provides for stocks and broths. Because of the reverence for this bird, the Chinese prepare chicken in myriad ways. Chicken is steamed, ba... View more info

EILEEN YIN-FEI LO'S NEW CANTONESE COOKIN

By: EILEEN YIN-FEI LO

Price: $10.00

Publisher: PENGUIN:

Seller ID: IM199928


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WOK : A COMPLETE AND EASY GUIDE TO PREPA

By: GARY LEE

Price: $6.00

Publisher: BRISTOL PUBLISHING ENTERPRISES:

Seller ID: IM314067


This book has sold more than 1 million copies, and remains your guide to classic Chinese cooking. From a Chinese cooking master, recipes and information about ingredients, tools and techniques. View more info

Chinese Cooking for Beginners

By: HELENE SIEGEL

Price: $6.25

Publisher: Harper Collins Publishers:

Seller ID: IM470586


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CHINESE APPETIZERS AND GARNISHES

By: HUANG SU HUEY

Price: $8.00

Publisher: WEI-CHUAN PUBLISHING:

Seller ID: IM319912


Hailed as the finest garnishing cookbook by readers around the world, Su-Huei Huang's Chinese Appetizers and Garnishes utilizes practical, easy to follow methods and beautifully illustrated step-by-step instructions. Complete with descriptions of tools and techniques for elegant displays, this modern classic has become a revered reference source. Besides banquet style appetizer dishes, this book offers a wide range of garnish styles suitable for beautifying any meal. Lea... View more info

CHOPSTIX

By: HUGH CARPENTER

Price: $8.00

Publisher: U.S. MEDIA HOLDINGS/STEWART:

Seller ID: IM357456


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BOOK OF CHINESE COOKING

By: JASPER SPENSER-SMITH

Price: $6.00

Publisher: PRICE STERN SLOAN:

Seller ID: IM494139


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CHINESE HOME COOKING

By: JULIA CHIH CHENG

Price: $8.00

Publisher: OXFORD UNIVERSITY PRESS:

Seller ID: IM297013


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CHINESE HOME COOKING

By: JULIA CHIN CHENG

Price: $8.00

Publisher: OXFORD UNIVERSITY PRESS:

Seller ID: IM297043


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NEW CHINESE VEGETARIAN COOKING

By: KENNETH H.C. LO

Price: $6.00

Publisher: RANDOM HOUSE:

Seller ID: IM124835


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RECIPES AND STORIES

By: KYLIE KWONG

Price: $22.50

Publisher: PENGUIN:

Seller ID: IM43566


Presenting her recipes for fresh, approachable Chinese food that have seduced Sydney diners in recent years, Kylie Kwong reaches back into her family history to tell a fascinating story of the immigrant experience in Australia. In this celebration of cultural and culinary inspirations, recipes are intertwined with affectionate portraits of memorable meals-from cooking fried rice for her grandmother's boisterous mahjong sessions to the everyday ritual of shopping in China... View more info

INTRODUCING CHINESE CASSEROLE COOKERY

By: LILAH KAN

Price: $6.00

Publisher: WORKMAN PUBLISHING COMPANY:

Seller ID: IM310865


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REGIONAL COOKING OF CHINA

By: MARGARET GIN

Price: $7.00

Publisher: 101 PRODUCTIONS:

Seller ID: IM310301


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CHINESE CHEF

By: MARTIN YAN

Price: $5.50

Publisher: RANDOM HOUSE:

Seller ID: IM110750


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