Category: COOK CHEESE

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JAMES MCNAIR'S CHEESE COOKBOOK

By: McNair, James

Price: $10.00

Publisher: CHRONICLE BOOKS:

Seller ID: IM301818


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IDEAL CHEESE BOOK

By: EDWARD EDELMAN

Price: $6.00

Publisher: HARPER COLLINS TRADE DIVISION:

Seller ID: IM15558


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CHEESES OF VERMONT : A GOURMET GUIDE

By: HENRY TEWKSBURY

Price: $11.00

Publisher: NORTON, W.W. & COMPANY, INC.:

Seller ID: IM305645


Henry Tewksbury, a cheese expert and a passionate devotee of handcrafted Vermont cheese, is your guide to the cheeses, their makers, and their stories. He gives a brief overview of the cheesemaking process, introduces us to the cheesemakers and their herds, and then describes dozens of varieties in delectable detail. He tells you where to go and when to visit to see the cheeses being made, and provides details on where Vermont cheeses can be purchased, both within and ou... View more info

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CHEESE COMPANION

By: JUDY RIDGWAY

Price: $9.50

Publisher: RUNNING PRESS BOOK PUBLISHERS:

Edition: 2

Seller ID: IM242021


From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat. This accessible new paperback version of the original, comprehensive guide to selecting and enjoying the world's most popular cheeses is designed for easy reference, with an alphabetical directory of 106 varieties. Profiled by name, origin, characteristics, variations, and serving selections, each entry also indicates... View more info

PHILADELPHIA BRAND CREAM CHESE COOKBOOK

By: KRAFT

Price: $6.00

Publisher: KRAFT INC.:

Seller ID: IM437255


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Cheese Plate

By: MAX MCCALMAN

Price: $16.25

Publisher: CLARKSON POTTER:

Seller ID: IM471152


If you've ever had genuine farmhouse Cheddar from England, or real Alsatian Munster, or aged Parmigiano-Reggiano, you know that fine hand-crafted cheeses have absolutely nothing to do with the bland, shrink-wrapped, food-colored offerings that evoke school cafeterias. Artisanal cheeses-- from luscious triple cre mes to the " boss" blues-- are complex and richly rewarding, very similar to fine wines. And these cheeses get even more rewarding if you know something about th... View more info

WORLD ATLAS OF CHEESE.

By: NANCY EEKHOF-STORK

Price: $12.00

Publisher: PADDINGTON PRESS LTD. - NY:

Seller ID: IM471859


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Chese, Glorious Cheese! More Than 75 Tempting Reci

By: PAULA LAMBERT

Price: $11.00

Publisher: SIMON & SCHUSTER:

Seller ID: IM491078


Cheese is one of the most popular foods around today, whether it's used in cooking, served as a course before or after meals, or just part of a healthy snack. As part of a nutritious diet, it's chock-full of calcium, which studies show might even aid in weight loss. Now, in "Cheese, Glorious Cheese , " cheese lovers everywhere can enjoy all the benefits of their favorite ingredient with more than seventy-five unique and tasty recipes, all using cheese.From soups and s... View more info

Mozzarella: Inventive Recipes from Leading Chefs

By: Sian (PHT) Irvine

Price: $10.00

Publisher: PERIPLUS EDITIONS:

Seller ID: IM495267


The world's leading chefs show the many delectable ways in which mozzarella can be prepared and enjoyed. View more info

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CHEESE PRIMER

By: STEVEN JENKINS

Price: $8.50

Publisher: WORKMAN PUBLISHING COMPANY:

Seller ID: IM310959


Steve Jenkin's CHEESE PRIMER is a selection of the Book-of-the-Month Club's Good Cook Club. It is also the winner of the James Beard Food and Beverage Book Award. A mere two years after its release, it is quickly being recognized as the premiere guide to all things cheesy. Selection of the Book-of-the-Month Club's Good Cook Club Winner of the 1997 James Beard Food and Beverage Book Award 81,000 copies in print View more info