Category: COOK PRESERV/CANNING

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Preserving Today

By: Jeanne Lesem

Price: $11.50

Publisher: ALFRED A. KNOPF:

Seller ID: IM477978


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SAVING THE SEASON

By: KEVIN WEST

Price: $31.50

Publisher: ALFRED A. KNOPF:

Seller ID: IM67110


Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West's Southern childhood, and they are the tastes that inspired him to "save the season," as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America's rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more;... View more info

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COMPLETE GUIDE TO HOME CANNING AND PRESE

By: UNITED STATES DEPART

Price: $6.00

Publisher: DOVER PUBLICATIONS INC.:

Edition: 2

Seller ID: IM170035


Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more. View more info

CANNING FREEZING CURING AND SMOKIN

By: WILBUR F. EASTMAN

Price: $6.50

Publisher: BALLANTINE/FAWCETT:

Seller ID: IM306209


Safe, step-by-step instructions for preparing and storing fresh meat, plus recipes and instructions for building smokehouses. 109,000 copies in print. View more info