Category: COOK SEAFOOD

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SEAFOOD

By: N/A

Price: $7.00

Publisher: KNAPP PRESS:

Seller ID: IM311293


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ONE FISH TWO FISH CRAWFISH BLUEFISH

By: CAROLE C. BALDWIN

Price: $15.00

Publisher: SMITHSONIAN BOOKS:

Seller ID: IM382863


Earth's oceans were once thought to be inexhaustible sources of food, but we now know that they cannot sustain the demands we are placing on them. Overfishing has led to the depletion of once abundant fish and shellfish species. Yet seafood is a healthy and desirable choice in our diets. So what is an ecologically conscious, seafood-loving cook to do? Carole C. Baldwin and Julie H. Mounts have solved the dilemma. Rather than suggest avoiding consumption of seafood fo... View more info

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BLUEFISH COOKBOOK : DELICIOUS WAYS TO DE

By: GRETA JACOBS

Price: $11.95

Publisher: INSIDERS' GUIDES INC.:

Edition: 6

Seller ID: IM242722


This book offers dozens of creative ways to prepare one of the Atlantic's most delicious--and most abundant--fish. It includes easy, kitchen-tested recipes for chowders, salads, fish cakes, sandwiches, fritters, soups, and even a pate. Old standards, such as Baked Stuffed Bluefish, and more exotic selections, such as Thai-style Blue Satay, will make even the most bluefish-rich household a place of culinary diversity. Also included are a primer on filleting and basic cook... View more info

SIMPLY SALMON

By: JAMES PETERSON

Price: $9.00

Publisher: STEWART TABORI AND CHANG:

Seller ID: IM379819


Whether smoked or cured, poached or grilled, salmon is as versatile as it is elegant. In Simply Salmon, bestselling cookbook author, acclaimed teacher, and award-winning chef James Peterson offers 65 irresistible recipes for everyone's favorite fish.Using the step-by-step photos and detailed instructions that have become his signature, Peterson gives the home cook a thorough grounding in the basics of salmon: what to look for when buying fresh salmon; the differences ... View more info

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JANE BRODY'S GOOD SEAFOOD BOOK

By: JANE E. BRODY

Price: $8.00

Publisher: NORTON, W.W. & COMPANY, INC.:

Seller ID: IM117321


In the introduction Brody notes that most of us when we were growing up knew fish in one of two incarnations fish sticks or tuna-on-rye. What we didn't know was that seafood comes in an amazing variety of forms, that it is one of the most important and low-fat sources of dietary protein available, and that it can be cooked easily, even by "fish" novices, in an almost infinite variety of ways that are delicious and go well beyond the frozen fillets of childhood. Part One ... View more info

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JANE BRODY'S GOOD SEAFOOD BOOK

By: JANE E. BRODY

Price: $8.00

Publisher: BALLANTINE/FAWCETT:

Seller ID: IM155423


"Jane Brody's Good Seafood Cookbook is stocked with more than 200 fantastic low-fat recipes that will turn even the most strident seafood skeptic into a fish fiend."--Detroit Free PressWe all know that fish offers us one of the most important low-fat sources of dietary protein available. But behind this significant fact lies a startling truth: most of us think cooking fish is an arduous, complicated endeavor requiring special skills. Not true, declares Jane Brody... View more info

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LOUISIANA SEAFOOD BIBLE : SHRIMP

By: JERALD HORST

Price: $17.50

Publisher: PELICAN PUBLISHING COMPANY:

Seller ID: IM383206


"It's a cookbook that's so much more than a cookbook." -Todd Masson, Louisiana Sportsman "Yes, read the cookbook cover to cover. It is about shrimp, shrimpers, and how to enjoy eating one of our Gulf's treasures." -Miriam Juban, owner of Juban's Restaurant, Baton Rouge, Louisiana There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now considered America's favorite seafood. Advancements i... View more info

CHESAPEAKE BAY CRAB COOKBOOK

By: JOHN SHIELDS

Price: $7.50

Publisher: ADDISON-WESLEY PUBLISHING CO.:

Seller ID: IM56390


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FISH BOOK : A SEAFOOD MENU COOKBOOK

By: KELLY MCCUNE

Price: $7.50

Publisher: HARPER COLLINS TRADE DIVISION:

Seller ID: IM15571


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FISH STEAKS AND FILLETS : 83 RECIPES FOR

By: MICHELE SCICOLONE

Price: $6.00

Publisher: RANDOM HOUSE VALUE PUB:

Seller ID: IM174618


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CAVIAR

By: NATALIE REBEIZ-NIELSEN

Price: $6.50

Publisher: SIMON & SCHUSTER:

Seller ID: IM1960


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OFF THE HOOK

By: ROGER FITZGERALD

Price: $8.50

Publisher: TEN SPEED PRESS:

Seller ID: IM375899


Though seafood is enjoying increased popularity on dinner tables across the country, many people are still intimidated by selecting and cooking fish and shellfish. Enter seafood fanatic Roger Fitzgerald, who shares his behind-the-scenes knowledge, gleaned from his years spent researching and reporting on the seafood industry, in OFF THE HOOK, a candid, witty, and thoroughly authoritative guide to the riches of the sea. Each essay is paired with delicious recipes from Sus... View more info

Fish: The Basics

By: SHIRLEY KING

Price: $10.00

Publisher: SIMON & SCHUSTER:

Seller ID: IM495901


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Bubba Gump Shrimp Co. Cookbook

By: WINSTON GROOM

Price: $7.50

Publisher: OXMOOR HOUSE PRESS:

Seller ID: IM474549


Forrest Gump stepped out of the pages of Winston Groom's novel, up onto the silver screen, and into the hearts of more than 30 million Americans. If you're lucky, you count yourself among them. Now you can open to any page... and just like Forrest's mama said about life... "You never know what you're gonna get." There are shrimp kabobs, shrimp creole, shrimp gumbo, shrimp cocktail... over 75 recipes all told, and every mouth-watering one of them heaven-sent. And sp... View more info