RYLAND PETERS & SMALL:
Less functional than breakfast and more informal than lunch, brunch brings you the best of both worlds. Louise Pickford's fabulous recipes provide a perfect weekend opportunity to indulge in all the foods we crave all week, both sweet and savoury.
Divided into 5 chapters - Late Breakfast, Classic Brunch, Early Lunch, Sweet Things and Drinks - Brunch features traditional as well as new, imaginative recipes, from delicate, sweet luxuries such as Walnut Cake with Coffee Syrup, to big, hearty belly-fillers such as Mushroom Burgers with Shallot Jam and Garlic Mayonnaise. All the dishes can eith... View More...