ALICE WATERS AND CHEZ PANISSE

By: THOMAS MCNAMEE

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The first authorized biography of "the mother of American cooking" ("The New York Times")
This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.

Title: ALICE WATERS AND CHEZ PANISSE

Author Name: THOMAS MCNAMEE

Categories: COOK FOOD WRITING,

Publisher: PENGUIN:

ISBN Number: 0143113089

ISBN Number 13: 9780143113089

Binding: TRADE PAPERBACK

Book Condition: GOOD CONDITION

Seller ID: IM46777

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